For vegans and vegetarians who are fans of Asian cuisines there is no better book. 120 Vegetarian and Vegan recipes from Bangalore to Beijing is a very wide-ranging book, in which everyone will find something they fancy.
Meera Sodha wrote the book while taking care of a young baby, so you can rest assured that the recipes are neither complicated not time-consuming, and after adding a few new ingredient to your pantries, you will be able to prepare a whole range of dishes; most of which are vegan or have vegan options.
The chapters group similar recipes together, so you will find snacks, sweets, salads, condiments, as well as rice and noodle based dishes, curries, and tofu. The book also features an ingredient-based index which will make finding a meal idea easily, searching for whatever’s in your fridge.
You will be delighted with a mixture of recipes from various countries: Korean egg bread, Indian roasted paneer aloo gobi, Japanese onigiri with walnut miso, Chinese celery & peanut wonton), Indonesian sprout nasi goreng, Sri Lankan beetroot curry, Burmese mango salad, Thai salad with grapefruit and cashews… and much more.