Jackfruit & Blue Ginger is an entirely vegan book, in which you will find inspirations from various Asian countries: China, Japan, India, Thailand, Malaysia and Singapore – almost 100 recipes, illustrated with colorful photos.
The Singaporean author, Sasha Gill, has selected well-known Asian dishes, uncomplicated and easy to prepare even for less experienced people and, of course, adapted to vegan needs. Each dish is well-described, which will certainly make cooking easier for people who may not know them yet; detailed information on ingredients (and substitutes) and cooking techniques are also given. Extra spicy and gluten-free dishes are marked.
With the help of Jackfruit & Blue Ginger you will be able to prepare such delicacies as tandoori cauliflower “wings”, various types of Indian and Thai curries, satay skewers with tofu, nasi lemak, laksa, xiao long bao dumplings, Japanese omuraisu and pumpkin katsudon… There are also many wonderful sweets here, such as Singaporean thick pancakes with peanuts, pandan waffles, and even Hong Kong “egg” tartlets.
