Let’s Make Dumplings is the second comic cookbook by Hugh Amano and Sarah Becan after Let’s Make Ramen. You will find comprehensive information about Asian dumplings in a unique graphic form. Before you even get to the recipes, it’s worth studying the 60 pages of very useful introduction: including information about the history and types of dumplings, about wrapping techniques, and about different types of preparation, such as steaming and deep frying.
We recommend this book to everyone who appreciates detailed instructions – it shows every step of the preparation of dumplings in detailed illustrations, from making the dough and filling, to rolling out perfect discs, to wrapping them in various ways. In addition, you will find interesting facts and useful tips along with each recipe.
You will learn how to prepare savory dumplings, including: jiaozi, mandu, shumai, momo, gyoza or wonton. Separate chapters are devoted to baozi and dipping sauces. There are even some sweet recipes here; we recommend baozi with kaya (coconut jam) and num kom, Cambodian rice cake balls with coconut.
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